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I think I’ve found pumpkin dessert mecca in
the form of this Pumpkin Pecan Cobbler. I love a good chocolate lava cake, but
no other dessert has really ever come close to that pinnacle of delicious.
Until now? If you don’t like chocolate as much as you like pumpkin, then we are
close to something that will blow your mind.
PUMPKIN
PECAN COBBLER: ULTIMATE FALL DESSERT
No matter where you stand on the choco-loving
scale, you’ve at least got to give this a try at least once this season! This
Pumpkin Pecan Cobbler is spicy, sweet, festive and gets thrown together in a
snap. This is like a pumpkin lava cake and cobbler love child. It’s got all the
yummy factors that I love in a dessert and uses ingredients I’m 99% sure you
already have in your pantry. #winning
Just be sure to remember to add in the baking
powder because…..it WILL NOT work without it.
HERE’S
HOW TO MAKE THIS PUMPKIN PECAN COBBLER:
Stir all dry ingredients together in a small
bowl: flour, sugar, spices and leavenings. I’m positive you all have these
items in your pantry right now.
Right before it goes into the oven, pour over
some super hot water. RESIST the urge to mix this. Pour it and forget it. I
promise the oven will work it’s magic and create an amazing cakey, hot pumpkin
lava situation that is worth the 40 minute wait.
Pumpkin
Pecan Cobbler
Pumpkin Pecan Cobbler is the ultimate fall
dessert with cake on the top and hot caramel sauce on the bottom!
Course Dessert
Cuisine American
Keyword Pumpkin, pumpkin cake, pumpkin dessert
Prep
Time 10 minutes
Cook
Time 40 minutes
Total
Time 50 minutes
Servings 8 servings
Calories 318 kcal
Author
Melan Cooking
Ingredients
For the Cobbler
· 1 cup +
3 tablespoons all purpose flour
· 2 teaspoons bakingpowder
· 1/2 teaspoon salt
· 3/4 cup granulatedsugar
· 1 teaspoon cinnamon
· 1/2 teaspoon nutmeg
· 1/2 teaspoon cloves
· 1/2 cup pumpkin
puree
· 1/4 cup milk
· 1/4 cup melted
butter or vegetable oil
· 1
1/2 teaspoons vanilla
For
the Topping
· 1/2 cup brown sugar
· 1/4 cup chopped
pecans
· 1
1/2 cups very hot water
Instructions
1. Preheat
oven to 350 degrees.
2. In
a medium sized bowl, stir together flour, baking powder, salt, sugar and
spices. Set aside.
3. In
a smaller bowl, stir pumpkin, milk, melted butter and vanilla together to
combine. Pour wet ingredients into dry ingredients and mix to create a thick
batter. Pour into a small 8-inch casserole dish with high sides.
4. In
a separate bowl, stir sugar, brown sugar and pecans together. Spread over the
top of the batter evenly. Pour hot water over the entire thing {WITHOUT
STIRRING A THING!} and bake for 40 minutes or once the middle is set. {Be sure
to place on a baking sheet incase it bubbles over.} Cool 5-10 minutes before
serving. Serve with more pecans and vanilla ice cream.
Nutrition
Facts
Pumpkin Pecan Cobbler
Amount Per Serving
Calories 318Calories
from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 4g25%
Cholesterol 16mg5%
Sodium 208mg9%
Potassium 191mg5%
Carbohydrates 59g20%
Fiber 1g4%
Sugar 45g50%
Protein 2g4%
Vitamin A 2575IU52%
Vitamin C 0.7mg1%
Calcium 78mg8%
Iron 1.2mg7%
* Percent Daily Values
are based on a 2000 calorie diet.
