THE PUMPKIN PIE COBBLER RECIPE

THE PUMPKINPIE COBBLER

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I think I’ve found pumpkin dessert mecca in the form of this Pumpkin Pecan Cobbler. I love a good chocolate lava cake, but no other dessert has really ever come close to that pinnacle of delicious. Until now? If you don’t like chocolate as much as you like pumpkin, then we are close to something that will blow your mind.

PUMPKIN PECAN COBBLER: ULTIMATE FALL DESSERT

No matter where you stand on the choco-loving scale, you’ve at least got to give this a try at least once this season! This Pumpkin Pecan Cobbler is spicy, sweet, festive and gets thrown together in a snap. This is like a pumpkin lava cake and cobbler love child. It’s got all the yummy factors that I love in a dessert and uses ingredients I’m 99% sure you already have in your pantry. #winning

Just be sure to remember to add in the baking powder because…..it WILL NOT work without it.

HERE’S HOW TO MAKE THIS PUMPKIN PECAN COBBLER:

Stir all dry ingredients together in a small bowl: flour, sugar, spices and leavenings. I’m positive you all have these items in your pantry right now.

Right before it goes into the oven, pour over some super hot water. RESIST the urge to mix this. Pour it and forget it. I promise the oven will work it’s magic and create an amazing cakey, hot pumpkin lava situation that is worth the 40 minute wait.

Pumpkin Pecan Cobbler

Pumpkin Pecan Cobbler is the ultimate fall dessert with cake on the top and hot caramel sauce on the bottom!

Course Dessert

 Cuisine American

 Keyword Pumpkin, pumpkin cake, pumpkin dessert

 Prep Time 10 minutes

 Cook Time 40 minutes

 Total Time 50 minutes

 Servings 8 servings

 Calories 318 kcal

 Author Melan Cooking

Ingredients

For the Cobbler

·      1 cup + 3 tablespoons all purpose flour

·      2 teaspoons bakingpowder

·      1/2 teaspoon salt

·      3/4 cup granulatedsugar

·      1 teaspoon cinnamon

·      1/2 teaspoon nutmeg

·      1/2 teaspoon cloves

·      1/2 cup pumpkin puree

·      1/4 cup milk

·      1/4 cup melted butter or vegetable oil

·      1 1/2 teaspoons vanilla

For the Topping

·      1/2 cup granulatedsugar

·      1/2 cup brown sugar

·      1/4 cup chopped pecans

·      1 1/2 cups very hot water

US Customary - Metric

Instructions

1.  Preheat oven to 350 degrees.

2.  In a medium sized bowl, stir together flour, baking powder, salt, sugar and spices. Set aside.

3.  In a smaller bowl, stir pumpkin, milk, melted butter and vanilla together to combine. Pour wet ingredients into dry ingredients and mix to create a thick batter. Pour into a small 8-inch casserole dish with high sides.

4.  In a separate bowl, stir sugar, brown sugar and pecans together. Spread over the top of the batter evenly. Pour hot water over the entire thing {WITHOUT STIRRING A THING!} and bake for 40 minutes or once the middle is set. {Be sure to place on a baking sheet incase it bubbles over.} Cool 5-10 minutes before serving. Serve with more pecans and vanilla ice cream.

Nutrition Facts

Pumpkin Pecan Cobbler

Amount Per Serving

Calories 318Calories from Fat 72

% Daily Value*

Fat 8g12%

Saturated Fat 4g25%

Cholesterol 16mg5%

Sodium 208mg9%

Potassium 191mg5%

Carbohydrates 59g20%

Fiber 1g4%

Sugar 45g50%

Protein 2g4%

Vitamin A 2575IU52%

Vitamin C 0.7mg1%

Calcium 78mg8%

Iron 1.2mg7%

* Percent Daily Values are based on a 2000 calorie diet.